Kitchen Admin — Marriott (Nairobi)

Kitchen Admin

Overview

Marriott is seeking a Kitchen Support Expert to play a vital role in supporting hotel functions across the kitchen, food and beverage, and employee dining departments. This position is central to the hotel’s administrative efficiency, involving high-level data management, document preparation, and cross-departmental coordination. The ideal candidate will maintain the professional standards expected of a luxury environment while ensuring that all backend kitchen records and business transactions are meticulously organized.

Responsibilities

• Manage and update computer databases with kitchen-related information and records.
• Prepare professional correspondence, memos, and reports using MS Office and presentation software.
• Establish and maintain robust digital and paper-based filing systems for kitchen operations.
• Compile and sort records of office activities and business transactions for the culinary team.
• Adhere to all safety and security policies, reporting maintenance needs or unsafe conditions promptly.
• Ensure personal appearance reflects the Marriott brand’s professional standards.
• Foster positive working relationships across the Food & Beverage and Kitchen departments.
• Handle physical tasks including lifting objects up to 25 pounds and moving across various hotel sections.

Qualifications & Experience

• Education: Degree or Diploma in Hospitality Management or a related field.
• Experience: 3–4 years of experience in a similar administrative role.
• Preference: Prior experience in a 4-star or 5-star luxury hotel environment is highly desirable.
• Skills: Proficiency in database management and standard office equipment.

Method of Application

Apply via:  Marriott on careers.marriott.com