Head Cook / Kitchen in-Charge at The Luke Hotel (Kenya)

Head Cook / Kitchen in-Charge

Job Description

The Head Cook will lead kitchen operations, ensuring high-quality food production, menu development, and compliance with safety standards. The role focuses on team leadership, cost control, and maintaining consistency in food preparation.

Key Responsibilities

• Supervise food production and kitchen operations
• Develop menus and recipes
• Ensure food quality, presentation, and safety standards
• Manage kitchen staff and provide training
• Control food costs and inventory
• Conduct quality checks before service
• Ensure compliance with hygiene and safety standards

Qualifications & Experience

• KCSE minimum grade C
• Training in culinary arts or food production
• Diploma or degree is an advantage
• Minimum of 6 years’ experience in hotel or commercial kitchen
• Strong leadership and culinary skills
• Knowledge of HACCP standards

Method of Application

Interested and qualified candidates should send their CV to hr@thelukehotelnairobi.co.ke, clearly indicating the position applied for in the email subject line.