Cook at Westlands Specialist Hospital
Job Description
Cook
- Job Type Full Time
- Qualification Diploma , Professional Certificate
- Location Nairobi
- Job Field Catering / Confectionery
Key Duties
- Prepare and cook meals according to approved menus and dietary requirements
- Ensure food quality, portion control, and presentation standards
- Maintain high standards of kitchen hygiene and food safety
- Follow special diets as advised by clinical and nutrition teams Properly store food and manage kitchen inventory
- Clean kitchen equipment and work areas
- Comply with health, safety, and infection-control standards Support timely meal service across hospital units
Requirements
- Certificate or Diploma in Food Production /Culinary Arts preferred
- Previous experience as a cook, preferably in a
- hospital or institutional setting
- Knowledge of food hygiene and safet standards
- Ability to work shifts and under pressure
- Team-oriented and dependable
Method of Application
Send your CV to recruitment@wgshospital.com. Applications are reviewed on a rolling basis early applications are encouraged.
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Send your CV to: hr@wgshospital.com Using Job Title As Subject
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