School Head of Catering – Reeds Africa Consult Nairobi

About Reeds Africa Consult

Reeds Africa Consult provides recruitment and staffing solutions across multiple industries, including education, hospitality, and healthcare. The firm connects skilled professionals with organizations seeking operational excellence and service quality.

Role Overview

The School Head of Catering will oversee the planning, preparation, and supervision of nutritious meals for students and staff. The role involves ensuring food safety, managing catering staff, and maintaining high standards of hygiene, inventory control, and cost management.

Key Responsibilities

• Plan and prepare daily balanced meals according to nutrition standards.
• Supervise kitchen staff and maintain efficient workflows.
• Ensure compliance with food hygiene and safety regulations.
• Oversee procurement and inventory management for kitchen supplies.
• Monitor food quality, portion control, and minimize waste.
• Maintain accurate records of meals served and inventory usage.
• Collaborate with school management to accommodate dietary needs.
• Provide staff training on food safety and kitchen operations.
• Manage catering budgets and implement cost-saving strategies.

Qualifications

• Diploma in Catering, Food Production, or related field.
• Valid health and food handling certification.
• Minimum 3 years of experience in institutional or school catering.
• Strong leadership and team coordination skills.
• Knowledge of food hygiene and safety standards.
• Excellent communication and organization abilities.

How to Apply

Ready to take the next step in your career? Go to Reeds Africa Consult on xorahr.com to apply