Head Chef | Nairobi Waldorf School Jobs

Head Chef

Role Overview

The gap between nutritional requirements and a high-volume school kitchen often involves friction in hygiene standards and resource management. We are looking for a Head Chef to solve the problem of school catering by aligning our food service with strict health and safety legislation while maintaining a child-friendly menu. Your role is to resolve inefficiencies in the kitchen by establishing comprehensive cleaning programs and meticulous stock control systems. By training a dedicated team and planning menus that address diverse dietary needs and allergies, you will ensure our students receive high-quality, nutritious meals in an environment of professional customer care.

Key Responsibilities

• Resolve catering bottlenecks by preparing and serving meals that meet the specific nutritional standards of the school.
• Eliminate hygiene risks by enforcing strict HACCP, GMP, and FSSC 22000 standards throughout the kitchen.
• Solve budgetary issues by monitoring stock levels and performing monthly stocktaking to minimize waste.
• Bridge the communication gap between the kitchen and administration to coordinate food service for special events.
• Resolve dietary challenges by planning menus that accommodate students with allergies or religious restrictions.
• Manage the kitchen team by conducting appraisals, identifying training needs, and mentoring staff.

Qualifications

• Diploma in Hospitality Management (a Degree is an added advantage).
• At least 5 years of leadership experience in a fast-paced catering environment.
• Deep knowledge of food safety, quality control, and sanitation guidelines.
• Meticulous attention to detail and strong organizational skills.
• Proficiency in Microsoft Office for administrative and stock management tasks.

How to Apply

Submit your resume and cover letter to: recruitment@nairobiwaldorfschool.ac.ke by February 7, 2026.