Food & Beverage Manager | Divine Caterers Jobs Nairobi

Food & Beverage (F&B) Manager

Role Overview

This role leads food and beverage operations across catering events and service locations. The focus is on operational consistency, team leadership, food safety compliance, and delivering high-quality client experiences in a fast-paced catering environment.

Key Responsibilities

• Oversee food and beverage operations across multiple event locations
• Manage, train, and supervise service teams to maintain consistent standards
• Plan and execute catering events to meet timelines and quality expectations
• Ensure compliance with food safety, hygiene, and health regulations
• Coordinate closely with kitchen and operations teams during service delivery
• Handle client communication, feedback, and service recovery professionally
• Prepare operational and event performance reports for management

Qualifications

• Diploma or Degree in Hospitality, Food & Beverage Management, or related field
• 3–5 years’ experience in hospitality management with events exposure
• Strong leadership and team coordination skills
• Sound knowledge of food safety, hygiene, and service standards
• Strong organisational, planning, and problem-solving abilities
• Ability to manage multiple events under pressure

How to Apply